MAY 2007EditorialCurrent affairsAccommodationDining & drinksCultureHealth & beautyLeisureHistoryInterview |
![]() Provincial EveningsFor super fast service and French flavour, try the recently opened Provansa. ![]() Top 3+3This month the Baltic Guide met with an Australian-Latvian local, Selga Benke. Teacher and mushroomologist, she shares her recommendations of the best places to eat and visit. ![]() Splashing OutIt’s lucky that the latest Japanese offering Nobu is located near the river, since it’s a place to really splash out. ![]() Ring of FireNot too long ago, Latvians would think you were mad if you added anything stronger than dill to a dish. |
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